This stainless steel whipped cream dispenser features an easy-to-pull lever to comfortably and precisely add the final touches to dishes or beverages. Made this? Let us know how it went (and what you served it with!) in the comments below.Effortlessly top off desserts using our Whip Tek 1-Liter Stainless Steel Professional Whipped Cream Dispenser. If you want some flavor, like vanilla or peppermint, add a little extract after you have stiff peaks and very gently fold it in. Add some confectioners' sugar to your bowl while whipping to have a sweetened whipped cream when you're done. That said, a little flavoring and confectioners' sugar can really take your whipped cream to the next level. Whipped cream flavor variations: We fully admit to loving plain, unsweetened whipped cream, but we get that’s not everyone’s jam. The good news is that all is not lost! Add a tablespoon of cold heavy cream at a time and gently fold it in until your whipped cream smooths back out. In a few whisks, you can easily go from stiff peaks to a chunky mess. Once your whipped cream starts to come together, it moves fast. If the cream stands tall and proud, that's your stiff peak. Directions for making whipped cream will usually call for stiff peaks, but what does that really mean? When your heavy cream has finally thickened and starts to hold its shape, you'll want to start checking your "peaks.” Hold your whisk up-if the cream on your whisk gently droops or just barely holds its shape, you have soft peaks. We recommend wetting a kitchen towel and placing it around the base of your bowl to keep it in place. Nothing is more annoying than trying to whip cream while your bowl wobbles all over the counter. Alternatively, you can also place the bowl you'll be using in the freezer for around 20 minutes before you start. Staying on the extra-cold theme, placing your bowl of cream over a bowl of ice while you whip will help your cream stay super-cold. Leave your carton in the fridge until you have everything else ready to go. The longer the cream has been out of the fridge, the longer it will take to whip. How to make the best whipped cream: - Use cold heavy cream. It won’t hold its shape or get those same stiff peaks, so skip it for this recipe. On the other hand, whipping cream contains a lower amount of milk fat, which makes it not as ideal for making whipped cream. Both have a higher milk fat content and will produce a whipped cream with stiff peaks that will hold its form, so you can use both interchangeably in this recipe. What’s the difference between heavy cream and whipping cream? Heavy cream and heavy whipping cream are practically the same thing. Looking to take your banana pudding, strawberry shortcakes, milkshakes, pies, and more over the top? With our best tips, just 2 ingredients (!!), and 15 minutes, you’ll be well on your way to dessert perfection. Making whipped cream at home not only results in something that holds its shape just as well as anything from the store, but also tastes incredible. Making homemade whipped cream can be an arm workout, but trust us-it's worth every bit of muscle you’ll build.
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